Product Description
SOLARA BlendEasy – Blending Thousands of Smoothies, Dips, Chutneys and more!!
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.
BlendEasy: Where Power, Safety, and Precision Meet for Perfect Blends & Grinds! 
Powerful Base Motor
BlendEasy has a solid base that houses a powerful motor to effortlessly blend the toughest ingredients into silky perfection.
BPA-Free Jars
Our BPA-free jars prioritize your health, ensuring that your blends remain pure and safe, without any harmful chemicals.
Easy Twist & Turn Operation
Experience effortless convenience with our Easy Twist and Turn Operation, making blending simpler and more intuitive than ever.
Stainless Steel Blades
Our precision-cut surgical-grade stainless steel blades are engineered for superior sharpness, ensuring efficient blending & long-lasting durability.
Cross Blade
The Cross blade excels in wet blending, ideal for crafting soups, smoothies, and sauces to perfection.
Flat Blade
The Flat blade is just right for dry grinding, perfect for masala, coffee powder, and crafting flavorful chutneys and dips.
Blend and Go Lid
Enjoy your smoothies on the move with our Blend and Go Lid, perfect for a convenient and spill-free blending experience on the go.
Storeaway Lid
Leftover chutneys? Prepping garam masala ahead? Use BlendEasy for easy mixing, and store them with the Storeaway lid for future convenience.
Starter Recipes to Ease into Blending with the SOLARA BlendEasy!
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.
Watermelon Sorbet Enjoy the sweet, cool, & refreshing taste of summer with every spoonful!
Ingredients
Watermelon: 1/2Sugar: 2 tbspBlack salt: 1/4 tspMint few leaves / 2-3 sprigsJuice of One Lemon
Instructions
Scoop out watermelon flesh, ensuring no seeds remain.Blend the watermelon chunks with 2 tbsp sugar, 1/4 tsp black salt, mint leaves, and lemon juice until smooth.Pour the mixture into a container and freeze until firm.Scoop and enjoy! Chicken Kebabs Twist, Turn, Mince, Skewer, Savor! Effortless Chicken Kebabs in a Snap!
Ingredients
Chicken: 100-150gmsOnion: 1/2Coriander leaves: 1/2 cupGinger: 1/2 inchGarlic: 2-3 clovesGreen chilli : 1-2Egg: 1Leftover bread : if available for bindingSalt to tasteRed chilli: 1/4 tspGaram masala: 1/2 tspChaat Masala: 1 tspCoriander powder: 1/2 tsp1 lemon
Instructions
Blend all the ingredients together.If the mixture is too wet, add bread crumbs to improve the texture.Shape your mixture into kebabs and skewer them for grilling.
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.
Beetroot Hummus Sandwich Start the day with a burst of flavor & health.
Ingredients
Boiled chickpeas: 1 cup1/2 a BeetrootGarlic 2-3 clovesOlive oil : 1/4 cupSalt Tahini / roasted sesame seeds paste : 2 tbspFew cubes of ice to make it super smooth
Instructions
Blend it all together and your Healthy and nutritious hummus is ready!For making sandwiches take any multigrain bread of your choiceVegetables of your choiceAdd the beetroot hummus as a spreadGet creative with the veggies of your choice , and your breakfast is sorted!
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.
Mango Ice Cream Irresistible taste of creamy mango goodness straight from your own kitchen!
Ingredients
Pulp of 1-2 MangoesMilk powder: 1/2 cupSugar : 1/4 cupMilk 1/2 cupThick fresh cream / whipping cream1/2 cup Chopped nuts and chopped mango
Instructions
Simply blend all the ingredients together.Refrigerate for 2-3 hours, take it out and blend once again.Freeze for 12-24 hours. Vegan Mayo Guilt-free Cashewnut Mayo makes your taste buds dance with delight!
Ingredients
Cashews: 1 cupSalt and pepper to tasteMustard paste : 1/4 tspWater : 1/4 cup
Instructions:
Soak the cashews in warm water for approximately 40 minutes. (Pro tip : whole cashews take longer to soften, make sure to while chop them).Drain and rinse the cashews.Blend the ingredients, while gradually adding water as per your requirement, until you achieve a smooth, creamy, and luscious Cashew (Vegan) Mayonnaise Sauce.
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.
High torque power base of 400 watts, you have all the power needed for turning anything from apples to spinach into smooth and delicious sips
Nutrient extractor blends with a premium blade designed to maximize nutrient extract
Multiple blending jars- 2 Tritan jars in varying sizes make it a breeze to make all those smoothies, chutneys, dips and more
Compact and consumes less space as compared to other food processors and mixers
Easy to use and clean
