Meyer Bakemaster Carbon Steel Non Stick Rectangle Loaf Tin |…
Product Description


1 WHY MEYER BAKEWARE
2 100% SAFE
3 DURABLE
4 EASY MAINTENANCE
EXPERIENCE THE MAGIC OF BAKING 
Freezer to oven safe (up to 240 degrees C) to help you create cold as well as hot savouries. It can be used in a Microwave but ONLY in Convection mode.
SAFEST NON-STICK WITH SMOOTHEST FOOD RELEASE 
The bottom of the bakeware features a honeycomb design that increases the airflow at the base and renders the perfect browning to your baked items. This also helps in giving exact precision to your food without over or under-baking anything.
BEST FOR EVERYDAY USAGE 
Perfect to Perfect to bake bread loafs, loaf cakes, tea cakes, banana cakes.


✅ Revolutionary Honeycomb pattern base for exceptional non-stick performance. This technology ensures better air flow and experience even baking and browning
✅ Rectangular shape baking pan. Ideal for baking bread, bun, pav, loaf, pastry, cakes, Brownies, Rice crispy treats, Meatloaf, Cobbler cake, Lasagna, Fruit cakes, Quiche, Pot Pies, and more.
✅ Nonstick surface offers reinforced coating that provides quick release and easy cleanup. Convenient side curving allows for easy handling in and out of the oven, even while wearing oven mitts.
✅ Heavy-weight carbon-steel construction provides durability and fast even heating for uniform browning. Nonstick coating ensures effortless food release; oven-safe to 240 Degrees Celsius. 100% Food grade material and reusable. The loaf pan in a microwave safe but only in convection mode.
✅ The non-stick surface is NOT metal utensil safe. Do not leave the bakeware submerged in water for a longer duration after use. It is advisable to wash your bakeware with a soft sponge or cloth in order to avoid scratching the surface and provide a long lasting durability.




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